Cooking with Kay - Biscoff Brownies
Biscoff Brownies - A classic fudgy brownie with Biscoff cream cheese swirl that's baked with a European Flair. Yum! Now did that get you drooling? Well, don't worry because someone was so generous in passing down the recipe and here it is:
3/4 cup unsalted butter, melted
1 1/2 cups granulated sugar
1 teaspoon kosher salt
2/3 cup cocoa powder
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup Biscoff Spread, melted ( biscuit spread)
Note: Biscoff Spread is a cookie butter made from Biscoff Cookies.
Preheat oven to 350 degrees Fahrenheit.
Line a square 8x8 or 9x9 baking pan with parchment paper or give it a coating of baking spray.
Melt the butter on the stove top in a sauce pan or in the microwave. Whisk in sugar, salt and cocoa powder, and then stir in vanilla extract.
In a medium mixing bowl, whisk the eggs well, and then whisk in the chocolate mixture until well combined.
In a separate mixing bowl, whisk together the flour and baking powder until well combined. Stir the flour mixture into the chocolate mixture until just combined.
Pour the batter into the prepared pan. Melt Biscoff Spread in the microwave and drizzle over the top of the brownie batter. Use a clean butter knife to swirl the Biscoff Spread into the batter.
Bake at 350 degrees for 30-35 minutes. Cool on a wire cooling rack for at least 30 minutes before serving.
This recipe was a special contribution from Fatma Buhannad of Butter Dubai.