Paneer ( Cottage Cheese) Frankie | Cooking with Luffa

Prep Time: 30 minutes
CookingTime: 30 minutes

Ingredients

 100 grams Paneer (cottage cheese) grated
 4 Refined flour (maida) rotis
 2 Potatoes boiled, peeled and mashed
 Salt to taste
 1 tablespoon Lemon juice
 1/4 teaspoon Turmeric powder
 1/2 teaspoon Red chilli powder
 1 teaspoon Roasted cumin powder
 1 teaspoon Dry mango powder (amchur)
 1/2 teaspoon Chaat masala
 2 tablespoons Fresh coriander leaves chopped
Oil to deep fry
1/4 small Cabbage
 1 medium Carrot
 Salt to taste
 1/2 teaspoon Chaat masala

Directions

 Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala.

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. – See more at: http://www.sanjeevkapoor.com/Recipe/Paneer-Frankie-Sirf-30-minute-FoodFood.html#sthash.8hcOwrGT.dpuf

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. – See more at: http://www.sanjeevkapoor.com/Recipe/Paneer-Frankie-Sirf-30-minute-FoodFood.html#sthash.8hcOwrGT.dpuf

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. – See more at: http://www.sanjeevkapoor.com/Recipe/Paneer-Frankie-Sirf-30-minute-FoodFood.html#sthash.8hcOwrGT.dpuf

 Chop the coriander leaves and add and mix well. Shape this mixture into even sized long kababs.

 Heat a little oil in a non stick pan and cook these kababs in it. Turn from time to time.

 Shred the cabbage finely and place in a bowl. Cut the carrot into thin slices and put in the bowl.

 Add salt and chaat masala and mix. Chill in the refrigerator.

 When the kababs are fully done remove them onto a plate. Warm the chapattis lightly on a hot tawa.

 Keep a kabab on each chapatti and put some salad over it.

 Sprinkle a little chaat masala and a little roasted cumin powder. Roll them up and serve immediately.

Bon Appetit!

Recipe by Luffa

Luffa is a young passionate teenager who enjoys cooking and does it as a hobby. Stay tuned for more recipes from this young and budding chef!